Tag Archives: backpacking food

037: Questions for Newbies

Today on The First 40 Miles, the Top 5 Questions Every New Backpacker Should Ask. On the SUMMIT Gear Review, you’ll find a nice budget option for keeping your ten essentials in perfect order. Then, on the Backpack Hack of the Week, tenemos un pastel que es muy delicioso y es perfecto para mochileros! And we’ll wrap up the show with a little trail wisdom from the most quoted man in the woods.

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036: Blessed, Honored Pioneer!

Today on The First 40 Miles, The Top 5 backpacking tips from some hearty Americans who lived in the days before ibuprofen (1961), freeze dried food (1905), or even the zipper (1893). On the SUMMIT Gear Review, you’ll learn the ins and outs of the minimalist hiker’s dream stove. Then, the Backpack Hack of the Week will send your arteries running with a to-die-for Cheddar Bacon Bannock, And we’ll wrap up the show with some “You Might Be a Backpacker” jokes and a piece of Trail Wisdom.

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029: SHORT AND SWEET: The Children + Backpacking Episode

Today on The First 40 Miles, SHORT AND SWEET: The Children + Backpacking Episode. We have The Top 5 Outdoor Skills Every Child Should Know. Then we review a backpacking essential that will last your kids from age 10 to age 18. For the Backpack Hack of the Week, we’ll share our recipe for the #1 kid- requested trail energy bar. And we’ll leave you with some trail wisdom and some dates to put in your calendar!

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028: It’s All Uphill From Here

Today on The First 40 Miles, The Top 5 Tips that will help you make it through the tough uphill climbs. On the SUMMIT Gear Review, we’ll show you a vast improvement to the humble hiking stick. For the Backpack Hack of the Week, noodles noodle everywhere. And we’ll wrap up the show with a little trail wisdom from Mr. Emerson.

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024: Shoulder Season Backpacking

Today on The First 40 Miles, we’ll take a peak at the magical time between peak season and off peak season. On the SUMMIT Gear Review, you’ll meet the short, powerful cousin of the JetBoil Flash. Next, if you’ve always wanted to try Canadian cuisine, but were afraid to ask, we’ll give you the perfect recipe on the Backpack Hack of the Week. On the Backpackers Q+A, Mike from Utah has some questions about packs for all ages. Then we’ll wrap up the show with a little trail wisdom from our good friend on the trail, writer and outspoken man with a beard: Edward Abbey.

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