Tag Archives: Trail Grazing

173: Backpacking Conversations

Today on the First 40 Miles, we talk about our latest project, a children’s book designed to help get kids outside.  An on-the-fly top 5 list emerges as Josh and Heather plan ahead for future episodes.  Then we each share one of our favorite “must-have” backpacking items.  Next, a super-healthy, super-crunchy trail snack that can be ready in minutes.  And we'll wrap up the show with a little trail wisdom from a couple of nutty backpacking podcasters.

Show Notes →