Tag Archives: backpacking food

156: The Pizza Episode

Today on the First 40 Miles, follow us on a whim to the land of crispy crust and creamy mozzarella, where the sauce is rich and spicy and the toppings are bountiful and varied.  We’re going to make pizza! This episode is for everyone from the kitchen challenged to the culinary adventurers.  So set aside your freeze dried sweet and sour textured vegetable protein, and let’s make pizza!

Show Notes →

155: Happy Hike-O-Ween!

Today on the First 40 Miles, we’ve talked about foraging for food of the leafy green variety—but what about foraging for the creepy crawly variety?  We’ll talk about edible bugs and try to make it sound delicious.  For today’s SUMMIT Gear Review, a true backpacking classic finds it’s place in our pack.  Then, instead of jumping at every twig snap you hear in the forest, we’ll teach you how to be the one doing the twig snapping.

Show Notes →

147: DRIED: The Dehydrated Food Episode

Today on the First 40 Miles, the surest way to lighten your food load is to extract the water from it.  We’ll share our dehydrating successes, some graceful fails and some tips to help you dehydrate your own food.  Then, for the SUMMIT Gear Review, we’ll show you a fun tool to make jerky—and we’ll give you a recipe that will help you pack your favorite Chinese takeout flavor on the trail.

Show Notes →

133: Cats, Wonderland, and Ticks

Today on the First 40 Miles, if a news story didn’t involve the latest political scandal or secret missile launch, it probably didn’t even make it above the fold.  Fortunately, we’ve found a handful of stories  that we think you’ll find twice as interesting as what’s on the front page.   Then, the Summit Gear Review will feature a handy waterproof stuff sack that can hold anything from muddy hiking shoes to all the fixin’s for a campfire dinner.  Just not at the same time.  Next, a simple way to give peanut butter a flavor makeover. 

Show Notes →

128: A Break in the Weather

Today on the First 40 Miles, we’re on the trail in a hiker camp at Ecola State Park.  We’ll get input from the kids on our Spring Break adventure.  Then we’ll head back home and review a piece of gear we brought with us on the trail.  And we’ll share a backpack hack that will turn leftover dinner into dessert.

Show Notes →