Tag Archives: backpacking food

163: Is it a Good Match?

Today on the First 40 Miles, incredible trail reports peppered with phrases like stunning views, photographer’s dream, and crystal lake can almost make you ignore other phrases like aggressive ascent, grueling, or sheer rock.  How can you tell if your hike is a good match for your skill level?  Then, we’ll share a fun trip report from a listener in Australia where our winter is their summer.  Next, a recipe from our new book “Trail Grazing” that will keep your fueled and happy on your next outdoor adventure.

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156: The Pizza Episode

Today on the First 40 Miles, follow us on a whim to the land of crispy crust and creamy mozzarella, where the sauce is rich and spicy and the toppings are bountiful and varied.  We’re going to make pizza! This episode is for everyone from the kitchen challenged to the culinary adventurers.  So set aside your freeze dried sweet and sour textured vegetable protein, and let’s make pizza!

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155: Happy Hike-O-Ween!

Today on the First 40 Miles, we’ve talked about foraging for food of the leafy green variety—but what about foraging for the creepy crawly variety?  We’ll talk about edible bugs and try to make it sound delicious.  For today’s SUMMIT Gear Review, a true backpacking classic finds it’s place in our pack.  Then, instead of jumping at every twig snap you hear in the forest, we’ll teach you how to be the one doing the twig snapping.

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147: DRIED: The Dehydrated Food Episode

Today on the First 40 Miles, the surest way to lighten your food load is to extract the water from it.  We’ll share our dehydrating successes, some graceful fails and some tips to help you dehydrate your own food.  Then, for the SUMMIT Gear Review, we’ll show you a fun tool to make jerky—and we’ll give you a recipe that will help you pack your favorite Chinese takeout flavor on the trail.

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133: Cats, Wonderland, and Ticks

Today on the First 40 Miles, if a news story didn’t involve the latest political scandal or secret missile launch, it probably didn’t even make it above the fold.  Fortunately, we’ve found a handful of stories  that we think you’ll find twice as interesting as what’s on the front page.   Then, the Summit Gear Review will feature a handy waterproof stuff sack that can hold anything from muddy hiking shoes to all the fixin’s for a campfire dinner.  Just not at the same time.  Next, a simple way to give peanut butter a flavor makeover. 

Show Notes →