Tag Archives: backpacking food tips

190: COLD + HUNGRY: The Stoveless Cooking Episode

Today on the First 40 Miles, what you may have thought of as an essential piece of backpacking gear isn't as indispensable as you think.  Today, we’re going stoveless, and we’ll share some delicious ways to ditch the stove for your next trip.  Then we’ll taste test a whole food, energy bar that has some sneaky vegetables added.  And we’ll share a thru hiker’s go to container for soaking their meals.

Show Notes →

044: Wanna Go Stoveless?

Today on The First 40 Miles, you may be prepared for your next backpacking trip, but are you prepared for a natural disaster? You may be more prepared than you think! Then, we share the top 5 benefits of leaving behind one of my favorite pieces of gear. On our Ready for Adventure segment, we prep for a hypothetical trip with two friends and the kids for a fun 24 hour trip. Next, get out your x-acto knife and get creative with your closed cell foam pad!

Show Notes →

035: Close to Home

Today on The First 40 Miles, the Top 5 Things You Need to Know to Beat the Sun. Then on the SUMMIT Gear Review, we’ll show you the perfect pouch that will help you transport your grandma’s famous jalapeno jelly to your favorite outdoor spot. Then our Backpack Hack of the Week will either singe your fingers or melt your gloves—all in the hope of having rope that won’t unravel! And we’ll wrap up the show with a little trail wisdom from our good friend on the trail, British Historian, Sir George Trevelyan.

Show Notes →